Dayton JYG in the Kitchen


  • 26 Mar, 2017
  • 5:00 PM
  • JCC

Sunday, March 26,
5-7pm @ Boonshoft CJCE

Cooking class at the Boonshoft CJCE, grades 6-8. 
Rochel Simon shows us how to make a delicious kid-approved dinner from start to finish!

Menu includes:
"Franks in Blanks"
Eggrolls
Spaghetti & Meatballs
Salad
Garlic Bread
Rugelach

RSVP by March 23
Costs: $10 per person.