CABS – Naomi Nachman

Naomi Nachman
Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels

Cooking has always been Naomi Nachman’s passion. In 2004, she started her own kosher personal chef business, The Aussie Gourmet. She catered weekly and Shabbat/ Yom Tov meals for families and individuals within her community, neighboring communities and beyond. Her second cookbook, Perfect Flavors, has more than 130 creative recipes, including tips and variations. Naomi is often sought after throughout the country to give cooking demonstrations and produce kosher “Chopped” competitions.

Naomi has her own cooking show on Kosher.com called Sunny Side Up. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics.  In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.

This event includes dinner prepared by Rochel Simon and a cooking demonstration by Naomi Nachman.

Rochel Simon’s dinner will be pulled from the pages of Naomi’s new cookbook:
Salad: Chickpea and Avocado Salad Pg. 80
Dinner: Sesame Panko Chicken Pg. 150
Sides: Harissa Carrots Pg. 238, Jewel Tone Farro Pg. 246
Dessert: Loaded Babka Pg. 254

$36 in advance, no walk-ins. RSVP required by December 10.

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