JFEST SUSTAIN: A Root to Stem Jewish Cooking Experience LIVE with Chef Michael Solomonov
21 October 2021 @ 8:00 pm - 9:00 pm
Join Israeli chef and restaurateur Michael Solomonov live from his home kitchen in Philadelphia as he uses seasonal ingredients to prepare “root to stem,” zero-waste dishes that honor sustainability, Jewish cuisine, and the stories behind our favorite recipes. The chef-owner of Philadelphia’s award-winning Zahav, Solomonov offers the JCC Movement a sampling of his unique, innovative cultural and culinary perspectives. Ingredients provided in advance, so you can cook along at home.
Click here to register
Click here for the ingredients list for recipes
**Please note: you will need to register for a free account for this live stream.
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