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The Food They Brought with Them: Jewish Immigration and the Culinary Experience

April 6 @ 7:00 pm - 8:00 pm

Virtual Event
Free

The Food They Brought with Them: Jewish Immigration and the Culinary Experience with Dr. Judy Chesen.

Local restaurateurs who came as immigrants to this country will discuss their motivations with Judy Chesen for coming to America. They also will talk about what inspired them to embark on careers in the restaurant business.

Dr. Judy Chesen will be joined by:

  • Alberto Arenas from Fino Sur in Centerville
  • Bill Castro from El Mason in Dayton
  • Hannah and Mae from Kabuki Restaurant & Sushi Bar in Centerville

After you have registered, you will receive a confirmation email from jewishdayton.org. You will receive your Zoom link the day before the event via Zoom. If you have not received your Zoom link the day before the event, please contact ajdolph@jfgd.net.

RSVP link cuts off at 3PM today (Tuesday), if you would still like to attend after the 3PM cutoff please email Amy Dolph at ajdolph@jfgd.net.

RSVP below by clicking the + button on the right and fill out the following fields. Questions? Contact Amy Dolph, ajdolph@jfgd.net.

 

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Details

Date:
April 6
Time:
7:00 pm - 8:00 pm
Cost:
Free
Event Categories:
,

Other

Bloomerang Event Name
Exploring Culinary Immigration with Dr. Judy Chesen
Send RSVPs To?
ajdolph@jfgd.net, jhochstein@jfgd.net

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