The Food They Brought with Them: Jewish Immigration and the Culinary Experience
11 March 2021 @ 7:00 pm - 8:00 pm
The Food They Brought with Them: Jewish Immigration and the Culinary Experience with Dr. Judy Chesen.
Starting with the Jewish Shtetl, and what began the Jewish immigration to America, Dr. Judy Chesen maps out the Jewish immigration story and the kinds of experiences they had in America and the cuisine that followed.
RSVP below by clicking the + button on the right and fill out the following fields. Questions? Contact Amy Dolph, email@example.com.