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Virtual Event

The Food They Brought with Them: Jewish Immigration and the Culinary Experience

March 11 @ 7:00 pm - 8:00 pm

Virtual Event
Free

The Food They Brought with Them: Jewish Immigration and the Culinary Experience with Dr. Judy Chesen.

Starting with the Jewish Shtetl, and what began the Jewish immigration to America, Dr. Judy Chesen maps out the Jewish immigration story and the kinds of experiences they had in America and the cuisine that followed.

RSVP below by clicking the + button on the right and fill out the following fields. Questions? Contact Amy Dolph, ajdolph@jfgd.net.

 

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Exploring Culinary Immigration with Dr. Judy Chesen
free registration

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Details

Date:
March 11
Time:
7:00 pm - 8:00 pm
Cost:
Free
Event Categories:
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Other

Bloomerang Event Name
The Food They Brought with Them: Jewish Immigration and the Culinary Experience with Dr. Judy Chesen
Send RSVPs To?
ajdolph@jfgd.net, jhochstein@jfgd.net

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