The Food They Brought with Them: Jewish Immigration and the Culinary Experience
March 11 @ 7:00 pm - 8:00 pm
The Food They Brought with Them: Jewish Immigration and the Culinary Experience with Dr. Judy Chesen.
Starting with the Jewish Shtetl, and what began the Jewish immigration to America, Dr. Judy Chesen maps out the Jewish immigration story and the kinds of experiences they had in America and the cuisine that followed.
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