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Freezer Meals Class

20 February 2019 @ 6:00 pm - 8:00 pm

Join us in the kitchen on Wednesday, February 20 at 6:00 p.m. for a freezer meal class. You will need to RSVP and pay $77.22 for seasonings by February 12. We’ll send you a grocery list of items that you will need to bring with you the day of the class. We’ll be preparing 10 meals ready to cook now or freeze for later. Each meal provides an average of 4-6 servings and the cost is approximately $3 per serving. We’ll need a minimum of six people and will be able to accommodate up to twelve. This class will be taught by Pampered Chef consultant Heather Mitchell.

For more information, contact Ellen Finke-McCarthy at (937) 496-0050.

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