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Global Jewish Cuisine

1 October 2020 @ 7:30 pm - 8:30 pm

Join us with Dr. Judy Chesen as we explore Global Jewish Cuisine surrounding the holidays, a series of 3 sessions!

We celebrate the abundance of food on the harvest festival of Sukkot.  We will embrace the bounty through the enjoyment of stuffed foods.

Register here via Zoom


1 October 2020
7:30 pm - 8:30 pm
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