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Recipes from Auschwitz: The Survival Stories of Two Hungarian Jews

April 25 @ 11:00 am - 12:00 pm

Virtual Event

Recipes from Auschwitz: The Survival Stories of Two Hungarian Jews
with Author Alex Sternberg

No cost, RSVP required.

Written by Dr. Alex Sternberg, Recipes from Auschwitz relates the story of his par­ents, Olga and Mar­ton, hon­or­ing a promise to his moth­er that he would write about her youth in Hun­gary, her expe­ri­ences in Auschwitz and Ravens­brück and her post­war life. His father is also from Hun­gary, so Stern­berg weaves their sto­ries togeth­er, and through the family’s jour­ney, offers insights into the Hun­gar­i­an Jew­ish com­mu­ni­ty before, dur­ing, and after its destruction.

Dr. Sternberg will be joined in our discussion by Dr. Zoltán Háberman, Associate Professor and Chair of the Department of Social Science and Social Work at the Jewish Theological Seminary-University of Jewish Studies.

This event is in partnership with the JCC of Greater Dayton, the Jewish Book Council, and Partnership2Gether Western Galilee

After you have registered, you will receive a confirmation email from jewishdayton.org. You will receive your Zoom link the day before the event via Zoom. If you have not received your Zoom link the day before the event, please contact ajdolph@jfgd.net.

RSVP below by clicking the + button on the right and fill out the following fields. Questions? Contact Amy Dolph, ajdolph@jfgd.net.


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April 25
11:00 am - 12:00 pm
Event Categories:
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Bloomerang Event Name
A JCRC Community Conversation: Recipes from Auschwitz
Send RSVPs To?
mullom@jfgd.net, mpaul@jfgd.net, jhochstein@jfgd.net, ajdolph@jfgd.net

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