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Jewish Observer
Passover begins at sunset, Saturday, March 27 — one year and two weeks after Covid cases began to take hold in the United States. At the time, area Jewish congregations scrambled to provide virtual Passover programming, Seders, and to-go Seder meals. This year’s offerings come with the hope for Covid-free The post Congregations plan for another Covid Passover appeared first on The Dayton Jewish Observer. [...]
Just in time for Passover, kosher cooking maven/author Paula Shoyer’s Instant Pot Kosher Cookbook is now in print from Sterling Epicure. With 46 kosher-for-Passover recipes alone, from soups and salads to appetizers, sides to main courses and desserts — a number of which are vegetarian, vegan and gluten free — The post Paula Shoyer’s gift this Passover: Instant Pot Kosher Cookbook appeared first on The Dayton Jewish Observer. [...]
By Rabbi Elchonon Chaikin, Chabad of Greater Dayton It was one year ago, on March 1, 2020, that my wife, Mussie, and I landed back in Dayton with a group of nine Jewish teens from the annual International CTeen Shabbaton. It was an incredible weekend, full of Jewish pride, learning The post Free(dom) during Covid appeared first on The Dayton Jewish Observer. [...]